Year 2014, Volume 60, Issue 2

Year : 2014
Volume : 60
Issue : 2
   
Authors : Danijela RAIČEVIĆ, Slavko MIJOVIĆ, Tatjana POPOVIĆ
Title : INFLUENCE OF TANNIN ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF VRANAC WINE
Abstract : Diverse oenological agents are used in red wine production with the aim to produce wines of ever better quality, i.e. better chemical composition and sensory properties of wines. This paper shows results of a three years’ research into the influence of tannin on chemical composition and sensory properties of Vranac wine. The wine was traditionally produced, at the winery of the Biotechnical Faculty in Podgorica, Lješkopolje district, Podgorica sub-region. In production, oenological tannin was used (AEB - Italy) – a blend of Proanthocyanidic and Ellagic activities. Results of this research have shown that tannin did not significantly affect chemical composition of wine while it selectively influenced its sensory properties as compared with the control wine, where only selected yeast and other oenological agents were added to the spout.
For citation : Danijela RAIČEVIĆ, Slavko MIJOVIĆ, Tatjana POPOVIĆ (2014): INFLUENCE OF TANNIN ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF VRANAC WINE. Agriculture and Forestry, Vol. 60. Issue 2: 77-84, 2014, Podgorica
Keywords : Vranac wine, oenological tannin, chemical composition, sensory properties
   
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ISSN 0554-5579 (Printed)
ISSN 1800-9492 (Online)
DOI : 10.17707/AgricultForest

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